Pecan honey butter: 1 stick butter (at room temperature) 1/4 cup honey 1/4 cup toasted pecans
1. To make pecan honey butter, combine butter, honey and toasted pecans. Set aside.
2. To make the pancakes, combine dry ingredients in a mixing bowl. Stir in milk and beaten eggs. Add oil and vanilla. Beat until smooth. Fold in the mashed sweet potatoes (should result in a lumpy texture).
3. In a small nonstick frying pan, heat 1 teaspoon vegetable oil over medium heat. Pour in batter to desired size. Cook until dark brown (sweet potato pancakes take a little longer to cook than regular pancakes because of the density of the sweet potatoes).
4. Serve pancakes warm with pecan honey butter.
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A sweet, nutty breakfast inspiration from Boatwright's at Port Orleans Resort
Subject: A sweet, nutty breakfast inspiration from Boatwright's at Port Orleans Resort 
