Buzz2001
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Join date: 2009-07-29
Location: Connecticut
Age: 49
Posts: 3904
 |  Subject: Texas Tostados from Planet Hollywood in Downtown Disney Wed Dec 01, 2010 6:53 am | |
|  Planet Hollywood’s Texas Tostados
Yield: 4 servings
8 fried nacho chips
1/2 cup mixed shredded cheeses
Sour cream
Cilantro sprigs for garnish
Nacho chicken:
1 pound boneless chicken breast meat
2 tablespoons vegetable oil
1 tablespoon fajita marinade
1/3 cup barbecue sauce
1 cup diced yellow onions
Pico de gallo:
2 pounds plum tomatoes
3/4 cup diced red onion
2 tablespoons finely chopped cilantro
2 tablespoons finely chopped jalapenos
1/4 tablespoon each: granulated garlic and salt
Guacamole:
6 avocados, pitted, peeled and diced
1/2 cup chopped red onions
3/4 cup chopped plum tomatoes
1/4 tablespoon Tabasco
1/2 teaspoon lemon juice
1/4 tablespoon granulated garlic
1/2 tablespoon salt
1/4 tablespoon cumin
Pinch cayenne pepper
3/4 tablespoon finely chopped cilantro
1. For pico de gallo, cut tomatoes in half. Remove seeds. Dice tomatoes. Combine with onion, cilantro, jalapeno, garlic and salt. Refrigerate.
2. For guacamole, using potato masher, mix all ingredients.
3. For nacho chicken, marinate chicken in fajita marinade overnight. Grill chicken until cooked. Let cool. Dice into small cubes. Saute onions in oil until translucent. Mix chicken with barbecue sauce and onions. Refrigerate to cool.
4. Heat oven to 375 F. Put nacho chips on foil-lined baking sheet. Heat chicken mixture until warm. Place generous amount of chicken on each chip. Sprinkle with cheese. Bake 6-8 minutes. Serve with sour cream, pico de gallo, guacamole and cilantro._________________ Visit this link to find answers to some of CSR's FAQ.  |
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