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 Disney World Food Allergy Pioneer Trains Chefs on Becoming Allergy-Friendly

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Join date : 2009-07-29
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PostSubject: Disney World Food Allergy Pioneer Trains Chefs on Becoming Allergy-Friendly   Fri Mar 02, 2012 11:41 am

Respected food allergy advocate Joel Schaefer, CCC, CHT, an author, chef and educator, has made it his mission to help restaurants become more allergy-friendly. Schaefer, who has a dairy intolerance himself, is the founder of Allergy Chefs (, author of Serving People with Food Allergies: Kitchen Management & Menu Creation, and the former Culinary Development and Special Dietary Needs Manager at Walt Disney World. Throughout his career, he has specialized in culinary education and product development for food allergies and special diets.

At Walt Disney World, Schaefer began his career as a chef and moved up the ranks to oversee special dietary protocols in all of Disney World’s restaurants. In that role, he spearheaded Disney’s groundbreaking food allergy initiatives and ensured that all of their restaurants could better accommodate food-allergic guests. He recognized that Disney restaurants all strived to meet guests’ needs, but each restaurant handled food allergies differently, and each had its own food allergy procedures.


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