Subject: Corn Bread from Wilderness Lodge & Fort Wilderness Resort & Campground Thu Jul 29, 2010 8:26 am
Corn Bread from Wilderness Lodge & Fort Wilderness Resort & Campground Yield: 12 servings.
1 3/4 cups all-purpose flour 3/4 cup cornmeal 1 1/4 cups granulated sugar 1 1/2 teaspoons salt 1 tablespoon baking powder 1/2 cup vegetable oil 2 large eggs, beaten 1 cup milk
1. Heat oven to 375 F.
2. Combine flour, cornmeal, sugar, baking powder, salt. Add beaten eggs along with milk and vegetable oil. Use a whisk to stir mixture, mixing only enough to incorporate the elements. Pour batter into baking pan that has been coated with nonstick cooking spray.
3. Bake 20-25 minutes, or until golden. Cut in wedges and serve.
_________________ Visit this link to find answers to some of CSR's FAQ.
Corn Bread from Wilderness Lodge & Fort Wilderness Resort & Campground
Subject: Corn Bread from Wilderness Lodge & Fort Wilderness Resort & Campground 
