Subject: Crab Cakes With Mustard Sauce from Fulton’s Crab House in Downtown Disney Mon Aug 16, 2010 6:51 am
Fulton’s Crab Cakes With Mustard Sauce Yield: 6 servings
Crab cakes: 2 1/2 pounds Dungeness crabmeat 1 1/8 cups oyster cracker crumbs 1 teaspoon Old Bay Seasoning 1/8 cup mayonnaise 1/8 cup hickory-smoke flavored mustard 1 egg 3 tablespoons butter, melted 3 lemons, halved Melted butter
Mustard sauce: 1 tablespoon Colman’s dry mustard Juice of 1 lime 1 cup mayonnaise 1 1/4 cups sour cream 3/4 teaspoon Tabasco 1/3 tablespoon Dijon mustard Pinch of white pepper
1. To make the crab cakes, heat oven to 425F. Squeeze excess liquid from crab and place in a mixing bowl. Toss with oyster cracker crumbs and Old Bay Seasoning. Combine 1/8 cup mayonnaise with hickory-smoke mustard and egg. Combine mayonnaise and crab mixtures. Divide into 12 (1-inch) thick patties. Place cakes on a buttered baking sheet and drizzle a few drops of butter over each. Bake until golden brown, about 15 to 20 minutes.
2. To make mustard sauce, dissolve dry mustard in lime juice. Mix remaining mayonnaise, sour cream, Tabasco, Dijon and white pepper with lime juice mixture.
3. Serve warm crab cakes with mustard sauce and lemon wedges.
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Crab Cakes With Mustard Sauce from Fulton’s Crab House in Downtown Disney
Subject: Crab Cakes With Mustard Sauce from Fulton’s Crab House in Downtown Disney 
