Buzz2001
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Join date: 2009-07-29
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Age: 49
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 |  Subject: Flourless Chocolate Cake from The Hollywood Brown Derby at Disney’s Hollywood Studios Tue Aug 17, 2010 5:48 am | |
|  Flourless Chocolate Cake from The Hollywood Brown Derby at Disney-MGM Studios
Yield: 12 servings.
1 cup butter, unsalted
1 cup dark chocolate chips (special dark or bittersweet)
1/3 cup cocoa powder
2 tablespoons fresh brewed espresso (instant can be substituted)
2 tablespoons hot water
1 cup sugar
6 eggs
2 tablespoons rum
Icing:
1 cup heavy cream
1 cup dark chocolate chips (special dark or bittersweet)
1. Heat oven to 250 F.
2. In microwavable bowl, mix butter and 1 cup of the chocolate chips. Place in microwave on low power, 1 minute at a time until completely melted, stir until smooth. Set aside.
3. In another bowl, dissolve cocoa powder with espresso and hot water, stirring until you have a smooth consistency, set aside.
4. In another bowl, large enough to hold all ingredients, combine eggs, sugar and rum, stirring until combined.
5. Add coffee/cocoa mixture to egg mixture and then the chocolate mixture to the egg/cocoa, stirring until you have a smooth and creamy consistency.
6. Pour into 12 buttered cupcake tins, or 6 1/2-cup buttered ramekins. If using ramekins, place on baking sheet. Bake at 250 F 30 minutes. Cakes should souffle only very little. Be careful not to over-bake. Remove from oven and let cool.
7. Place in the freezer 3 hours or overnight. Remove from pans and place on a wire rack over a sheet pan.
8. Prepare the icing by placing the heavy cream in a saucepan and bring to a boil. Remove from heat and add the remaining cup of chocolate chips, stir until smooth. Pour chocolate over cakes, making sure to cover sides. Refrigerate until ready to serve._________________ Visit this link to find answers to some of CSR's FAQ.  |
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